Green Haden Mango
RICH AROMATIC OVERTONES
In Belize, Mango consumption begins before the fruit is mature, when green drops are gathered, peeled, sliced and eaten with salt and pepper or vinegar. They can also be cooked as a vegetable, resembling potatoes with a sour flavor.
Fresh Wild Tamarind
In addition to being versatile and tasty, tamarind fruit is also very healthy. Tamarind flesh is rich in B vitamins, calcium, iron, thiamine, magnesium, phosphorous, tartaric acid, pectin and antioxidants.